Chef Wandile Mabaso's hard shifts in the kitchen have taken him from coveted restaurants in the USA and France to cooking for world leaders in South Africa. Not bad for a man from Soweto whose peers once laughed at him taking cooking classes! Chef Wandile shares his recipe for success with Nozibele Qamngana-Mayaba on what it takes to be part of the 1% that makes it. We're in for a tasty episode! 00:00 The Grit Behind Success: Chef Wandile's Journey 01:03 Introducing Chef Wandile: A Culinary Star 01:29 The Snack Segment: A Surprising Choice 02:17 Breaking Stereotypes: Becoming a Chef Against Odds 04:22 Dreaming Big: From Soweto to Global Culinary Stages 07:17 Name Dropping: Cooking for Celebrities and World Leaders 10:47 Overcoming Challenges: The Hardships Behind the Glamour 14:49 Returning Home: Bringing Global Experience to South Africa 16:11 Rapid Fire Questions: Getting Personal with Chef Wandile 16:55 Exploring Culinary Skills and Presidential Preferences 17:15 A Call to the Finance Minister: A Culinary Intervention 17:49 The Basics Before the Challenge: Cooking Lessons 18:32 Guilty Pleasures and Underrated Ingredients 19:47 Advice for Aspiring Chefs: Patience, Vision, and Grit 22:29 Navigating Challenges and Embracing the Journey 24:40 The Power of Skills and Strategic Planning 28:03 Nostalgia and Comfort: The Story Behind McDonald's Chips 30:12 Reflecting on the Journey and Looking Ahead